Servings: 4

Prep Time: 5 Min.

Cook Time: 8 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
1 Tbsp. reduced sodium Worcestershire sauce
3/4 lb. thinly sliced deli roast beef
4 Pepperidge FarmŪ Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 c. drained hot or mild pickled banana pepper rings

What to do:

1. Heat the oven to 400°F.
2. Heat the soup and Worcestershire in a 2-qt. saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. Bake for 3 min. or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 Tbsp. pepper rings.

Nutritional information:

Calories: 515;   Total Fat: 20g;   Saturated Fat: 9g;   Cholesterol: 91mg;   Total Carbs: 44g;   Fiber: 3g;   Protein: 40g;   Sodium: 1197mg;