Servings: 16

Prep Time: 10 Min.

Cook Time: 6 Hrs.

What you need:

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5 lb. boneless pork butt (shoulder)
1-1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 c. water
soft sandwich buns

What to do:

1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.
2. Remove pork to a large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutritional information:

Calories: 210;   Total Fat: 10g;   Saturated Fat: 3g;   Cholesterol: 95mg;   Total Carbs: 1g;   Fiber: 0g;   Protein: 28g;   Sodium: 170mg;