Servings: 48

Prep Time: 10 Min.

Cook Time: n/a

Chill Time: 1 Hr.

What you need:

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2-8 oz. pkgs. light cream cheese, softened
3 Tbsp. Florida lemon juice
2 Tbsp. grated Florida onion
2 Tbsp. milk
1 tsp. hot pepper sauce
3 c. flaked smoked Florida mullet meat
3 Tbsp. chopped Florida parsley
paprika
crackers

What to do:

1. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hr. Serve with crackers.

Yield
3 cups or 48 tablespoon-size servings

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutritional information:

Calories: 31;   Calories From Fat: 16;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 10mg;   Total Carbs: 1g;   Protein: 3g;