Servings: 4

Prep Time: 30 Min.

Cook Time: 10 Min.

What you need:

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Spicy Mango Topper:
2 ripe mangos, peeled, pitted and cut into 1/4-in. dice
1/4 c. lime juice
2 Tbsp. brown sugar
1/2 tsp. crushed red pepper
1/4 tsp. garlic powder
1/4 tsp. cinnamon
1/4 tsp. ground allspice

Jerk Chicken:
4 boneless skinless chicken breasts, flattened slightly (about 1 1/2 lbs.)
2 Tbsp. Jamaican Jerk Seasoning blend
1 lime, halved

What to do:

1. Stir together mango, lime juice, brown sugar, red pepper, garlic powder, cinnamon and allspice in a medium bowl; set aside.
2. Rinse chicken and pat dry. Sprinkle on both sides with jerk seasoning and let stand for 10 min. Cook on a well oiled grill over medium heat for about 5 to 7 min. on each side, or until chicken is cooked through. Remove from grill and squeeze lime halves over chicken. Serve with mango topper.

All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.

Nutritional information:

Calories: 289;   Total Fat: 3g;   Cholesterol: 99mg;   Total Carbs: 27g;   Fiber: 2g;   Protein: 40g;   Sodium: 188mg;