canola cooking spray 2 c. slow-cooking rolled oats 1/2 c. wheat germ 3/4 c. finely flaked coconut 2 Tbsp. sesame seeds 1/4 tsp. salt 1 Tbsp. milk 1/2 c. canola oil 1/3 c. liquid honey
What to do:
1. Preheat the oven to 300°F. Prepare a baking sheet by spraying with canola cooking spray. 2. Combine dry ingredients in a large bowl; oats, wheat germ, coconut, seeds and salt. Add milk, canola oil and honey, stirring constantly. 3. Spread on the baking sheet about 1/4 in. thick. Bake for 20 to 30 min. until browned, stirring two or three times during cooking. Cool and store in tightly covered container in the refrigerator for up to 1 week. Serve as a cereal with milk and fruit or eat by the handfuls as a snack.
* A homemade granola like this is nice with just milk or to use as a topping on yogurt!
