Servings: 4

Prep Time: 10 Min.

Cook Time: 40 Min.

Marinate: 30 Min.

What you need:

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8 slices crusty white bread, cut into small squares
4 Tbsp. butter, melted
1 c. fresh blueberries
4 medium eggs
1 3/4 c. milk
1 tsp. vanilla
4 Tbsp. sugar, divided
2 Tbsp. slivered almonds

What to do:

1. Preheat the oven to 375ºF.
2. Place bread on a baking tray and drizzle with melted butter. Cook 10 min. until lightly browned.
3. Beat together the eggs, milk, vanilla and sugar.
4. Place the bread in a lightly greased shallow ovenproof dish with the blueberries, pour egg mixture over bread.
5. Sprinkle with slivered almonds and remaining sugar and allow to stand 30 min. so the egg mixture will soak into the bread.
6. Bake about 40 min. until golden brown and lightly set. Serve hot with whipped cream, cream fresh or yogurt.

Serve with:

Whipped cream

Creme fraiche

Yogurt

Nutritional information:

Calories: 497;   Total Fat: 26g;   Saturated Fat: 12g;   Total Carbs: 52g;   Fiber: 3g;   Sugar: 31g;   Sodium: 1200mg;