6 eggs 1/4 c. sugar 1/4 tsp. salt (optional) 4 c. milk, divided 1 tsp. vanilla
GARNISHES AND STIR-INS: (Choose 1 or several) Chocolate curls Maraschino cherries Cinnamon sticks Orange slices Extracts or flavorings Peppermint sticks or candy canes Flavored brandy or liqueur Plain brandy, rum or whiskey Fruit juice or nectar Sherbet or ice cream Ground nutmeg Whipped cream
What to do:
1. In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 c. of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F. Remove from heat. 2. Stir in remaining 2 c. milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. 3. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Serve immediately.
*For faster preparation, heat milk until very warm before stirring milk into eggs and sugar.
*MICROWAVE: In 2-quart liquid measure or bowl, beat together eggs, sugar and salt, if desired, until thoroughly blended. Set aside. In l -quart liquid measure or bowl, cook 2 c. of the milk on full power until bubbles form at edges, about 5 to 6 min. Stir into egg mixture. Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F, about 5 to 6 min. Stir in remaining 2 c. milk and vanilla. Continue as above.
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