Servings: 12

Prep Time: 20 Min.

Cook Time: n/a

Marinate: 2 hr.

What you need:

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1/2 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 c. KRAFT Zesty Lime Vinaigrette Dressing
1 tsp. lime zest
4 c. shredded cabbage
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 c.)
8 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 c. slivered red onions
1/2 c. coarsely chopped fresh cilantro
1 jalapeņo pepper, seeded, minced

What to do:

1. MIX mayo, dressing and lime zest until blended.
2. COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3. REFRIGERATE 2 hours or until chilled.


Servings:
12 servings, 2/3 cup each