35 saltine crackers (about 1 sleeve from a 16-ounce box) 2 stick (1 cup) butter 1 c. sugar 2 c. (12-ounce package) semisweet chocolate chips 3/4 lb. bacon, cooked crispy and crumbled
What to do:
1. Preheat oven to 400°F. Line a 10- x 15- inch baking sheet with aluminum foil. Lay crackers on baking sheet, packing tightly. 2. In a medium saucepan, melt butter; add sugar and bring to a boil 2 to 3 minutes, or until sugar is completely dissolved, stirring frequently. Immediately pour over crackers. 3. Bake 7 minutes. Remove from oven and immediately sprinkle chocolate chips over crackers; return to oven 1 minute. Remove and evenly spread chocolate, then sprinkle with bacon. 4. Refrigerate at least 30 minutes, then break into pieces. Serve immediately or refrigerate until ready to serve.
