2 c. self-rising flour, plus more for rolling out 1/2 c. (2 ounces) shredded sharp Cheddar cheese 2 Tbsp. sugar 1/2 tsp. salt 1/4 tsp. cayenne pepper (optional) 1/2 c. vegetable shortening 0.67 c. buttermilk
What to do:
1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray. 2. In a large bowl, combine flour, cheese, sugar, salt, and cayenne pepper, if desired; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir until a dough forms. 3. Sprinkle flour on a board; knead dough until smooth. Roll out dough with a rolling pin to 1/2-inch thickness and cut into 2-inch heart-shaped biscuits. Place on baking sheet. 4. Bake 10 to 12 minutes, or until light golden. Remove to a wire rack to cool completely.
