Servings: 6

Prep Time: 9 Min.

Cook Time: 6 Min.

What you need:

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6 hot dog buns
6 OSCAR MAYER Wieners
6 KRAFT Singles, cut in half
3 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 c. chopped pickled jalapeņos and carrots
1 tomato, seeded, chopped

What to do:

1. Heat grill to medium heat.
2. Fill buns with wieners and Singles. Brush outsides of buns with mayo.
3. Place each bun in center of large sheet of foil; wrap securely.
4. Grill 6 min. or until heated through, turning occasionally. Serve topped with remaining ingredients.

* Serving Suggestion: Pair this hot dog with fresh fruit to balance out the meal.

* Make Ahead: This is a great make-ahead idea for a summer picnic. Keep refrigerated until ready to grill.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 410;   Total Fat: 27g;   Saturated Fat: 9g;   Cholesterol: 65mg;   Total Carbs: 27g;   Fiber: 1g;   Sugar: 6g;   Protein: 15g;   Sodium: 1190mg;