Servings: 10

Prep Time: n/a

Cook Time: n/a

Chill Time: 1 Hr.

What you need:

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1 (3.4-ounce) package pistachio instant pudding mix
2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
1 c. miniature marshmallows
3/4 c. chopped walnuts
1 (12-ounce) container frozen whipped topping, thawed

What to do:

1. In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
2. Cover and refrigerate 1 hour, or until ready to serve.

Recipe and Image from the Mr. Food Test Kitchen
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