1 1/2 lb. shrimp, peeled and deveined 1 mango, peeled and diced 1 bell pepper, diced small 1/4 c. fresh chives or scallions, sliced small 1/2 c. orange juice 1/2 c. ketchup 1 lime, juiced 1 Tbsp. soy sauce sea salt to taste fresh ground pepper to taste oil for cooking lemon and fresh parsley for garnish
What to do:
1. In a small saucepan, combine orange juice, ketchup, lime juice, and soy sauce; heat until bubbly and thick. Preheat a large sauté pan over medium-high heat. Add 1 Tbsp. of oil to the preheated sauté pan. 2. Add diced bell peppers to the sauté pan and cook for 2 min. Add the shrimp and mango to the sauté pan and continue to cook for 3 min. Carefully add the orange barbecue sauce to the sauté pan with the shrimp. 3. Continue to cook until the shrimp are almost done. Taste and adjust seasoning with salt and pepper. Toss in the scallion or chives and serve immediately. Garnish with lemon and fresh parsley.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
